Donegal Craft Bakery, March 2018, 6.30am
Adding Flour to the Dough
Cutting the Dough
Bread Cutter Tool
Checking the Oven
Bacon Bread
Bread Resting on a Cooling Trolly
White Country Loaf with Rising Steam
Franck Checking Bread in the Oven
French Stick - Baguette
Arrangement of Fresh Baked Artisan Bread
Fresh Baked French White Country Loaf
Franck Pasquier - Artisan Baker - Donegal Craft Bakery
Loading Bread into the Van For Delivery
Donegal Craft Bakery, March 2018, 6.30am
Adding Flour to the Dough
Cutting the Dough
Bread Cutter Tool
Checking the Oven
Bacon Bread
Bread Resting on a Cooling Trolly
White Country Loaf with Rising Steam
Franck Checking Bread in the Oven
French Stick - Baguette
Arrangement of Fresh Baked Artisan Bread
Fresh Baked French White Country Loaf
Franck Pasquier - Artisan Baker - Donegal Craft Bakery
Loading Bread into the Van For Delivery
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